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“I love pastry, whether it is traditional and artisanal or modern and innovative, as long as it seeks and enhances the flavors of ingredients as close as possible to ancient production techniques. That type of pastry I would describe, in one word, as authentic, just like life.”

Gianpaolo Bassi

Unique products in the world

Marble Panettone

Our Cookies

Joy Biscuits (Gluten Free)

Ingredients:

Honey, brown sugar, eggs, spelt flour
Allergens: EGG

Harmony Biscuits

Ingredients:

Type 0 soft wheat flour, butter, egg yolk, sugar, chocolate chips, powdered milk, fructose, natural sourdough starter, salt, natural flavours, yeast.

Serenity Biscuits

Ingredients:

Type 0 soft wheat flour, butter, egg, honey, sugar
Allergens: GLUTEN, EGG, MILK/DIARY

Gratitude Biscuits (Gluten free)

Ingredients:

Gluten free flour, butter, Sugar, Chocolate Chips, Milk.
Allergens: MILK/DAYRI

Pistachios Cantucci

Ingredients:

Type 0 soft wheat flour, butter, egg yolk, sugar, pistachios, salt, vanilla, yeast.
Allergens: contains GLUTEN, BUTTER, ALMONDS, EGGS;

Almond Cantucci

Ingredients:

Type 0 soft wheat flour, butter, egg yolk, sugar, almonds, salt, vanilla, yeast.
Allergens: contains GLUTEN, BUTTER, ALMONDS, EGGS;

Orange and Chocolate Cantucci

Ingredients:

Type 0 soft wheat flour, butter, egg yolk, sugar, almonds, salt, vanilla, yeast.
Allergens: contains GLUTEN, BUTTER, ALMONDS, EGGS;

Hazelnut Cantucci

Ingredients:

Type 0 soft wheat flour, butter, egg yolk, sugar, Hazelnut, salt, vanilla, yeast.
Allergens: contains GLUTEN, BUTTER, ALMONDS, EGGS;

Contact us

Pastry shop LièVita Group

1. Bistrot (Tuscany)

2. Lievita (Tuscany)

3. Pastry lievita (Tuscany)

+44 7926 924841

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Pastry 2030

Our Vision for an Authentic Pastry Shop
In recent decades, the rise of intensive farming and mass production, along with the widespread use of pesticides, additives, and preservatives, has led to the availability of large quantities of food products. However, this has come at the cost of quality. The flavors of industrially processed and semi-finished products have lost much of the richness and aroma once found in the ingredients our grandparents grew.
We believe that pastry should restore the authentic connection between nature and people by embracing a philosophy that seeks the purity of ingredients. While adhering to modern regulations, our approach respects traditional methods, allowing us to rediscover the true essence of flavor.

  • Prepared with Love

    Sweets prepared with love and passion to delight the palate with selected ingredients and artisanal recipes.

  • Attention to detail

    Desserts decorated with mastery and precision, taking care of every detail to create visually appealing works.

  • Beautiful to see and photograph

    Desserts that are true aesthetic masterpieces, perfect to be shared and admired by all.

  • Good to enjoy in company

    Indulge in delicious desserts crafted with the finest ingredients, perfect for savoring with friends and family, creating joyful moments of connection and togetherness.

What they say about us

Square and marble-baked: this is the Marble Panettone created by master pastry chef Gian Paolo Bassi. It is a traditional-style panettone, with raisins and candied fruit, but it also contains ingredients such as Manuka honey and birch sap, which have beneficial properties for the body.

CARRARA. They call it “Marble Panettone” and it couldn’t be otherwise. It became a reality and was immediately patented, as is done on these special occasions: the panettone is cooked in marble containers, according to a studied and certified process. Once the product is cooked, it is placed in wooden boxes with a marble tray, for a luxury gift that smells of the Tuscany land. Read the article(Italian)

After three years of research and study, the idea of ​​pastry chef Gian Paolo Bassi becomes reality: “We have transformed a traditional product into a gastronomic experience”. Made with top-quality ingredients and cooked in Carrara marble containers. It is the Marble Panettone, the latest creation by Gian Paolo Bassi, finalist in the FIPGC 2023 World Championship Best Panettone in the World.

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