MARBLE PANETTONE
Traditional Italian Panettone cooked in a marble baking process.
Welcome to the exclusive world of Panettone in Marble from Carrara Italy, a unique culinary excellence in the world, now available at our partner retailers around the world. We are excited to present you an extraordinary product, made with passion and craftsmanship, that will surely delight your senses.
Welcome to the world of innovation
Unique in the world
AN UNFORGETTABLE EXPERIENCE
with tradition and innovation
Panettone is a beloved Italian Dessert bread that has become a symbol of holiday cheer and tradition. This dome-shaped sweet bread, studded with candied fruits and raisins, originated in Milan but is now enjoyed throughout Italy and around the world.
With its light, airy texture and rich buttery flavor, panettone embodies the warmth and generosity of Italian hospitality. Families gather to share slices of this festive treat, often paired with sweet wine or hot chocolate. Gifting panettone to friends and loved ones is a cherished custom, representing wishes for prosperity and sweetness in the coming year.
More than just a dessert, panettone is a cultural icon that brings Italians together during the holiday season. Its presence on the Christmas table is as essential as the tree itself, making it an integral part of Italy’s culinary heritage and festive spirit.
To elevate this traditional Italian delicacy and make it even more exceptional, consider the innovative concept of “Marble Panettone” or “Panettone nel Marmo.” This unique twist on the classic recipe combines the rich cultural heritage of panettone with the innovation of Marble baking process.
The Marble Panettone transcends seasonal boundaries, making it a perfect luxury gourmet gift or indulgence for any occasion throughout the year. Its artistic presentation and refined flavor profile elevate it from a traditional holiday treat to an exclusive, year-round delicacy.
WHAT MAKES IT UNIQUE IN THE WORLD?
The natural and precious ingredients
At the heart of tradition and culinary innovation emerges the extraordinary Marble Panettone, born from the vision of Pastry Chef Gianpaolo Bassi after three years of research and analysis, using some of nature’s most precious ingredients. This unique creation begins with flour made from ancient grains, valued for its low gluten content and high nutritional value. The dough is enriched with golden alpine butter sourced from small family farms nestled in the Italian Dolomites, where cows graze on mountain meadows rich in herbs.
The addition of Manuka honey from New Zealand imparts a distinctive sweetness and potential health benefits. The recipe is further elevated by replacing the water typically used in traditional recipes with birch sap, a spring elixir extracted from birch trees, known for its delicate flavor and detoxifying properties.
The Art of Processing Exclusivity and Tradition
Its unique preparation involves the White Marble of the Apuan Alps from Tuscany in all stages of processing. This marble is rich in calcium carbonate, which has the extraordinary ability to make foods more alkaline, neutralizing acidity in a completely natural way. The final result is a true work of culinary art that marries tradition and innovation
Ingredients of Excellence: We only use carefully selected ingredients to guarantee the highest quality. The finest raw materials, combined with mastery, contribute to giving our Panettone an extraordinary and unmistakable flavor.
Leavening and Baking in Marble
The magic of the softness of the Marble Panettone is revealed thanks to the baking in contact with marble. This unique and patented technique named “marble cooking” ensures a uniform distribution of heat, making the product softer and more digestible. Our white marble, rich in calcium carbonate, contributes to this light and irresistible texture.
WHAT THEY SAY ABOUT US